Australia’s oldest brewery, Cascade, has launched a new premium lager in celebration of its 200th anniversary, made exclusively with water from Hobart’s kunyani/Mt Wellington – Cascade Origin.

Sydney based independent beverage brand, Fellr, is celebrating its fourth anniversary with a first-time foray into the beer category – officially launching its 4% ABV Ginger Beer.

Carlton & United Breweries is bringing back its iconic Australian lager, Foster’s Classic. It will be available in Dan Murphy’s and BWS stores, through a three-year exclusive partnership with Endeavour Group.

Healthy food company, Monde Nissin, has introduced Peckish Peckables to meet the growing consumer demand for healthier snacking options.

Distillery Botanica has launched its We Three Kings gin, distilled with the flavours of Christmas pudding and featuring aromatic frankincense and myrrh, and edible gold flakes.

Australian Vintage has launched its new products for the summer, expanding its portfolio to include Chateau Marmalade, Lemsecco, and flavour expansions to the Tempus One and Passion Pop ranges.

James Gin, a gin brand created by English television presenter James May, is now available to consumers and trade customers in Australia, thanks to a new deal with Queensland based distillery, Wild Flower Gin.

Healthy beverage brand, Liquid Death, has launched in over 900 Woolworths stores nationwide, after landing an Australian distribution deal with Soulfresh in March, which saw it hitting 7-Eleven shelves.

Scotch whisky distillery, The GlenAllachie, has launched its oldest single malt expression to date – The GlenAllachie 35-year-old, described to “promise a luscious symphony of rich mocha, ripe pineapple, sweet spices and treacle tart”.

Fremantle based distillery, Running With Thieves, has launched its new Thieves Collection, venturing into the premium whisky business with a range of single barrel products.

Menz Confectionery has teamed up with Australia’s oldest bakery, Balfours, in a collaboration to celebrate South Australian innovation. The two brands will be releasing a limited-edition creation – the Balfours x FruChocs Frog Cake.

The beverage experts at Schweppes have partnered with the flavour connoisseurs at Gelato Messina to bring consumers a bubbly summer treat – Messina sorbet inspired soft drinks.

Leading Moscato producer, Brown Brothers, has launched its latest limited-edition fruity flavour – introducing Moscato Mango Swirl. It will be released alongside flavour favourites Moscato Strawberries & Cream, and Cienna Salted Caramel.

Max Brenner has launched its latest creation, Max’s Hot Choc Surprise, set to transform the hot chocolate into a magical moment thanks to its fun and hands-on design.

South Australian 23rd Street Distillery has launched its latest innovation in preparation for summer – Raspberry & Finger Lime Gin.

Byron Bay brewery, Stone & Wood, has released a second collaborative brew with Mountain Culture, led by head brewer, DJ McCready.