Whisky producer, Sullivans Cove, has released two new single cask whiskies uniting Tasmania’s world-class wine industry with Sullivans Cove’s spirit – Special Cask Editions No. 17 & 18, 7 Year Old French Oak ex-Pinot Noir casks.

Sydney-based Archie Rose Distilling Co. has launched the second batch of its limited release Single Cask Whisky series, with three whiskies representing a range of different styles and flavour profiles.

Red Bull is rugging up for the winter season, bringing its Winter Edition flavour to Australia early due to international popularity – Red Bull Winter Edition Iced Vanilla Berry.

Iconic Kentucky distillery, Wild Turkey, is bringing its limited-edition Jimmy Russell's 70th Anniversary 8-Year-Old Bourbon to Australia, in celebration of a 70 year legacy.

Tamborine Mountain Distillery is launching two bright and tangy yuzu-infused pours for the first Scenic Rim Farm Gate Trail of 2025 – Yuzu Gin and Yuzu Vodka.

South Australian winery, St Hugo Wines, has expanded its range created in partnership with eight-time Formula 1 Grand Prix winner and winemaker in training, Daniel Ricciardo – launching Enchanté Rosé as the latest addition to DR3 Wines.

Two iconic Nestlé brands have combined to create a breakfast of champions, with the launch of Uncle Tobys Milo Quick Sachet oats.

Independent family-owned brewery, Coopers, has teamed up with Australian alt-rock band, Ocean Alley, to create a limited-edition brew – Coopers Ocean Alley Ale.

Australia’s oldest dairy co-operative, Norco, and food manufacturer, SPC, are partnering with Minecraft – expanding the franchise’s supermarket presence with an 18-month deal and ice-cream category extension.

Confectionery brand, Ferrero Rocher, is ready for Easter, bringing back its range of premium and limited-edition favourites for the season.

Swiss chocolatier and confectionery company, Lindt, has released its first new Gold Bunny flavour for Australia since 2015, just in time for Easter – Salted Caramel.

Contemporary Australian chocolatier, Koko Black, has hopped into the Easter season, with a range of limited-edition, handcrafted treats – both new innovations and returning favourites.

Melbourne-based Ferguson Plarre’s Bakehouse is getting zesty for the Easter season, as its research reveals Fruit Hot Cross Buns sold three times more than Choc Chip in 2024.

Tasmanian whisky brand, Lark Distillery, has launched its latest Rare Cask Series whisky, Mizunara Batch 2. Inspired by founder Bill Lark’s journeys to Japan, the Mizunara pour is a testament to craftsmanship.

Melbourne-based premium Italian liqueur brand, Tommy's Booze, is dipping its toes into the ready-to-drink sector, with the launch of canned spritzes featuring its three spirits – Limoncello, Mandarino, and Lampone.

Family-owned business, Double ‘D’ Sweets, has landed in Aldi stores nationwide, with its better-for-you Smart Sweets joining the supermarket’s range.