To mark its 175th anniversary, Yalumba, has released a limited Museum Collection of its vintage wines. The winery began in 1849 and is now run by the fifth generation of the founding family. 

Tasmanian distillery, House of Lark, has launched its annual limited release, Dark Lark 2024, in celebration of the Aurora Australis. Lark describes it as its "smoothest single malt whiskey".

The West Winds Distillers, known predominantly for its award-winning gin range, is branching out with a limited edition small batch series.

Calabria Family Wines says that its new Bélena Prosecco is created with freshly harvested fruit to maintain freshness and youthful characteristics.

Belvedere has launched a new, ultra-rare vodka in Australia, crafted from the single harvest of one rye field.

The third edition of The Macallan’s annual Harmony Collection has been released. It is a series that highlights sustainable practices through innovative packaging techniques featuring natural materials.

Underground Spirits has united with The Grounds Roastery to unveil its new Natalie Anne Caramel Vodka Espresso Martini, a collaboration with award-winning hair artist, Natalie Anne.

James Squire has launched a limited-edition craft beer in celebration of the brand’s two year partnership with the long running reality cooking show, MasterChef Australia.

As iced coffee consumption grows in popularity, Nescafé has launched Espresso Concentrate to bring barista-style iced coffees to Australian homes. 

Kentucky Owl’s master blender, John Rhea, has partnered with scotch master blender, Maureen Robinson, to create the limited release Maighstir Edition whisky, a blend of scotch and bourbon.

South Australian winery, Millon Wines, has unveiled its Reserve Gift Box, a tasting experience which features two wines from their luxe Reserve range.

Founded by an ad agency and group of AFL players, ready-to-drink brand Doozy has launched Half & Half. Claiming it as a category first, the RTDs blend vodka with iced tea and lemonade.

Premix drink producer Curatif has added a “tropical tipple” to its lineup of canned cocktails, with the introduction of their take on the Piña Colada.

Oak has partnered with Menz Violet Crumble to bring a new choc-honeycomb flavoured milk to Australian stores. Oak says the iconic pairing with shatter "hungry thirsty". 

New Zealand based Justine’s Cookies has introduced a new peanut-butter choc-chip flavour of their keto-friendly Mini Protein Cookie Pouches, available in Costco stores worldwide.

Japanese retailer, Muji, is bringing its curry range to Australian stores for the first time, as the company celebrates the 15th anniversary of its Butter Chicken Curry product.