Arnott’s has collaborated with Gelato Messina on three new Tim Tam flavour combinations specifically designed to be chilled like the gelatos that inspired them.

Extending plain packaging to include alcohol and soft drinks could eliminate close to $400 billion in sales from the beverage industry.

Woolpack Australia has scored a WorldStar awards hat-trick for its Woolcool concept, with SPC, Pact Group, CHEP, Sealed Air and Plantic also announced as winners.

Businesses are at risk of fines of more than $1 million if they don't comply with new country of origin labelling laws.

Whisky liqueur brand Drambuie has been launched in a new bottle by distiller William Grant & Sons.

Design company Tweak was asked to help refresh the Sargents brand of frozen pies to keep it relevant in a competitive market.

A champagne maker has released its latest variety in a gifting case which can be hooked up to a smartphone for playing music.

Lion has released its Tooheys New collection in an iconic 30-pack of classic cans for a limited time only.

We share the results of a packaging technology survey which reveals who's purchasing what, and why.

Food and beverage brands are starting to take advantage of the Halloween season with seasonal packaging aiming to enhance the experience.

Andrew Pooch has been appointed as the new managing director of Tetra Pak Oceania, replacing Craig Salkeld.

The University of Melbourne and the AIP will offer Master of Food and Packaging Innovation internships to keen students.

A new Australian producer has secured fridge space for a range of strawberries in heat-sealed 350g punnets.

Murray Goulburn has changed the packaging of its shredded and block varieties of Devondale cheese.

Schweppes has rolled out a new bottle design and updated its range to include less sugar and “more natural” flavour profiles.

The results are in for the PKN and Food & Drink Business Packaging Technology Survey 2017, with the report now downloadable on our website