Scotch whisky distillery, Glenmorangie, has launched its latest limited-edition drop to Australian consumers – a new single malt whisky, A Tale of Tokyo.

19 Crimes is releasing a new limited edition line of wines, including a Shiraz and Chardonnay. The wine will be showcased at Melbourne venue, The Shady Lady, on 25-26 October in a frightening Possessed Wine Bar experience.

Melbourne based Remedy Drinks is launching a new Small Batch kombucha range with three new flavours, Lychee & Strawberry, Yuzu & Mandarin, and Double Ginger & Lime.

Campbells Wines of Rutherglen is launching its new Light Dry Red wine, a lower alcohol alternative to a Pinot Noir, alongside its 2024 Trebbiano.

Australian coconut water producer, Raw C, has launched a range of new products to meet market demand for healthier beverage alternatives.

The House of Suntory has released its latest Japanese whiskey, a unique blend from the nation’s distilleries, running a $75,000 price tag – Hibiko 40 Year Old.

South Australia’s biggest independently owned distillery, Ambleside Distillers, has launched its new Wild Safari Gin to support global conservation projects.

Suntory beverage brand, V Energy, has added a new flavour to its V Refresh range for a refreshing summer drink – V Refresh Blackcurrant Yuzu.

Dairy products brand, Pauls, has released its latest snack – Plus+ Protein Dairy Snack range in flavours Chocolate and Vanilla.

Treasury Wine Estates has launched a new range of premium wines in partnership with Candle Media’s Hello Sunshine – a multi-channel, women-centric media company founded by Reese Witherspoon.

Italian confectionery company, Ferrero, is bulking up its Kinder brand for the summer, with the release of frozen treats, Kinder Bueno Classic Cone and Kinder Bueno White Cone.

South Australian winery, Oxford Landing, has released its Regenerate wine collection in celebration of World Sustainability Day, celebrated this year on 23 October.

Ready-to-eat desserts and snacks brand, Wicked Sister, has launched a larger tub size of its High Protein Puddings in response to customer demand, with a tub being sold every 15 seconds in Australia.

Archie Rose Distilling Co. has released its latest gin from the Tailored Creator Series, collaborating with renowned Sydney florist, September Studio, to blend botanicals inspired by the vibrant florals found in its arrangements.

Aldi Australia has developed the Choceur Choco Changer range, chocolate bars created from 100 per cent responsibly sourced cocoa to offer consumers taste, value and responsibility.

Australia’s Oyster Coast has launched a new consumer brand, Oystersmiths. It aims to strengthen the company’s position in the food service industry through its range of sustainably sourced oysters.